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Class ID:CFA-18855
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Miso Soup with Shitake Mushrooms - Edamame with Truffle and Lime - Pork Tonkatsu - Perfect Sticky Rice - Green Tea Ice Cream
What you will learn
Sushi isn't the only food in Japan, not even the most widely eaten! Our instructor will show you the proper way to utilize classic Japanese ingredients and flavors to make a simple yet memorable meal.