Modern Meatball Workshop

Meatballs have been a “foodie” favorite for years and these creative twists on classics from around the world are sure to inspire. They are so versatile you can serve them as appetizers, in sandwiches or as lunch or dinner entrees. Our instructor will show you how to prepare perfect meatball dishes inspired by world cuisines ranging from Turkey to Vietnam. The techniques learned in this class will ensure that your meatballs will be a hit for years to come!

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What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Learn fundamental skills for a lifetime of great cooking
• Work side-by-side with other students to prepare each dish
• Interact with classmates and the instructor for a rich learning experience
• Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
• Held in our professional teaching kitchens, each class is led by an experienced chef instructor
• Hands-on classes are limited to 16 participants
• Students receive a coupon good for 10% off in-store purchases the day of class