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Modern Chicken and Poblano Enchilada - Chile Rojo and Chile Verde with Charra Beans - Chocolate and Ancho Chile Flan
What you will learn
Join us for this very special class led by Logan Moreno-Schalk of Flambé Caterers and Primo Wood Fired Oven. A local chef who's passion is Nuevo Americana, Schalks’s Mexican menu isn't your run of the mill fare. Blending old world ingredients with new world technique, you’ll learn how to prepare several amazing Mexican dishes that will give you a new appreciation for the wonderful flavors found in modern Mexican kitchens.