Choose a different location or date to find an available class.
0 seats left
Egyptian Rice with Vermicelli - Beef Croquettes with Tahini Sauce - Okra and Tomato Stew - Mixed Greens with Grape and Fried Feta Balls - Double Chocolate Baklava
What you will learn
Enjoy a journey through the modern flavors of Middle Eastern cooking. This class will help you get comfortable using authentic ingredients and techniques as we throw a modern twist on a few regional favorites.