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Yuzu Pavlova with Strawberries, Kiwi, and Basil
Coconut Macaroon Cups with Passionfruit Curd and Chocolate-Coconut Whipped #34&;Cream#34&;
Six-Layer Chocolate Torte with Fresh Raspberries and Raspberry Coulis
What you will learn
Menu: Yuzu Pavlova with Strawberries, Kiwi, and Basil- Coconut Macaroon Cups with Passionfruit Curd and Chocolate-Coconut Whipped#34&;Cream" - Six-Layer Chocolate Torte with Fresh Raspberries and Raspberry Coulis
Class Description: Desserts is a special part of every meal, and Passover dinner is no exception. Come join us in exploring new and exciting ideas for Passover desserts. Alongside our chef instructor, you will create fresh and flavorful treats that will impress your family and friends. From a new twist on the classic coconut macaroon, to livening up flourless chocolate cake, each recipe will bring a unique end to your meal!
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.