Modern Spanish Tapas

Modern Spanish Tapas

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Class ID: CFA-1682889
Modern Spanish Tapas
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What you will learn
Tapas, or small plates, are found in every bar in Spain and are a great way to explore its extensive food culture in a single meal. Come join our Resident Chef Nadia, a native of Spain, as she infuses classic dishes from her homeland with exciting modern cooking techniques. You’ll learn about traditional vegetable and fish tapas, and prepare them in new ways using progressive cooking methods such as foams and sous-vide.

What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a 10% discount coupon to use the week after the class
Modern Spanish Tapas