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Spinach Salad with Warm Pancetta Dressing and Parmesan Crisps - Grilled Sirloin Steaks with White Balsamic-Gorgonzola Sauce - Roasted Potato, Gruyere and Bacon Tart - Brandied Pear Bread Pudding with Pecan-Caramel Sauce
What you will learn
Treat your family to a steakhouse experience at home. You'll learn to grill sirloin to perfection, plus whip up delicious, updated versions of a classic spinach salad and baked potato. Save room for a scrumptious dessert that everyone's sure to love.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class