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Spinach Salad with Warm Pancetta Dressing and Parmesan Crisps - Grilled Sirloin Steaks with White Balsamic-Gorgonzola Sauce - Roasted Potato, Gruyere and Bacon Tart - Brandied Pear Bread Pudding with Pecan-Caramel Sauce
What you will learn
Treat your family to a steakhouse experience at home. You'll learn to grill sirloin to perfection plus whip up delicious, updated versions of a classic spinach salad and baked potato. Save room for a scrumptious dessert that everyone's sure to love.