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Spinach Salad with Warm Pancetta Dressing and Parmesan Crisps
Grilled Sirloin Steaks with White Balsamic-Gorgonzola Sauce
Roasted Potato, Gruyere and Bacon Tart
Brandied Pear Bread Pudding with Pecan-Caramel Sauce
What you will learn
Menu: Spinach Salad with Warm Pancetta Dressing and Parmesan Crisps - Grilled Sirloin Steaks with White Balsamic-Gorgonzola Sauce - Roasted Potato, Gruyere and Bacon Tart - Brandied Pear Bread Pudding with Pecan-Caramel Sauce
Class Description: Some people say nothing satisfies like a perfectly cooked steak, and in this class we’ll share some modern twists to the traditional favorite. You’ll learn how to select meat like a restaurant insider, pick the right cut for your recipe and tips that bring out the most flavors. Our instructor will explain it all and share some scrumptious recipes that are sure to impress family and friends, then complete the meal with a classic dessert you though you had to go out to enjoy.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class