Choose a different location or date to find an available class.
0 seats left
Spinach Salad with Warm Pancetta Dressing and Parmesan Crisps - Grilled Sirloin Steaks with White Balsamic-Gorgonzola Sauce - Roasted Potato, Gruyere and Bacon Tart - Brandied Pear Bread Pudding with Pecan-Caramel Sauce
What you will learn
Treat your family to a true steakhouse dinner at home. You'll learn to grill sirloin to perfection and whip up delicious, updated versions of the classic creamed spinach and baked potato. Save room for a scrumptious dessert that everyone is sure to love.