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Class ID:CFA-192655
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Menu
Sous Vide Shrimp Cocktail with Bloody Mary Sauce - Lobster Bisque with Asparagus Pernod Air - Red Leaf Lettuce with Lemon Thyme Vinaigrette and Powdered Bacon - Pan Seared Strip Steak with “Chimichurri” Sauce - Lillet and Lemon Crème Brulee
What you will learn
No wedge salad or creamed spinach in this steak house. We have updated and thrown some twists into this ode to the palace of beef.