Images
Modern Thai Cooking from Pok Pok + Free Book

Modern Thai Cooking from Pok Pok + Free Book

Details
https://www.surlatable.com/modern-thai-cooking-from-pok-pok-free-book/CFA-2458800.html
SOLD OUT
Choose a different location or date to find an available class.
Promotions
Class ID: CFA-2458800
Images
Modern Thai Cooking from Pok Pok + Free Book
0 seats left
Product Actions
We regret to inform you that there are only 0 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
What you will learn
Menu: Central Thai-Style Papaya Salad – Spicy, Sweet and Tart Noodles with Pork, Peanuts and Herbs – Ike's Vietnamese Fish-Sauce Wings – Sticky Rice with Mango and Salty-Sweet Coconut Cream

Class Description: In a much-anticipated debut cookbook, Thai food expert Andy Ricker shares some of the most popular recipes from his famed Pok Pok restaurants. In this hands-on class, you’ll learn about authentic Southeast Asian flavors and master fundamental Thai cooking techniques. Together we’ll prepare a few of Ricker’s signature dishes and discover how easy it can be to create delicious and excitingly modern Thai meals at home.

*Class Bonus:All students will receive a copy of Andy Ricker's bestselling cookbook Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand

Classes are taught by Sur La Table Chefs. Andy Ricker will not be in attendance.



What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
Images
Modern Thai Cooking from Pok Pok + Free Book