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Oven-Roasted Turkey with Prosciutto Butter - Artichoke Parmesan Sourdough Dressing with Mushroom Gravy - Twice-Baked Sweet Potatoes - Browned Butter and Sage Scones - Pumpkin Cheesecake
What you will learn
Put a new twist on this year's Thanksgiving celebration with a host of exciting new takes on old classics. From the perfect turkey to a scrumptious dessert, our chef instructor will explore how to take your traditional holiday favorites to new heights of sophistication and flavor.