Modernist Cuisine at Home by Nathan Myhrvold and Maxime Bilet

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The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens. The Cooking Lab, publisher of the encyclopedic six-volume set Modernist Cuisine, which immediately became the definitive reference for this revolution, has now produced a lavishly illustrated guide for home cooks, complete with all-new recipes tailored for cooking enthusiasts of all skill levels.

Modernist Cuisine at Home, by Nathan Myhrvold with Maxime Bilet, is destined to set a new standard for home cookbooks. The authors have collected in this 456-page volume all the essential information that any cook needs to stock a modern kitchen, to master modernist techniques, and to make hundreds of stunning recipes.

The book includes a spiral-bound kitchen manual that reprints all of the recipes and reference tables on waterproof, tear-resistant paper. Drawing on the same commitment to perfection that produced Modernist Cuisine, Modernist Cuisine at Home applies innovations pioneered by The Cooking Lab to refine classic home dishes, from hamburgers and wings to macaroni and cheese. More than 400 new recipes are included, most with step-by-step photos that make it easy to bring dining of the highest quality to your own dinner table.

Cooking like a modernist chef at home requires the right set of tools, but they’re less expensive and easier to find than you might think. You’ll also learn how to get the best out of the kitchen appliances you already own. Learn how to use your microwave oven to steam fish and vegetables to perfection, make exceptional beef jerky, and fry delicate herbs.

Modernist Cuisine at Home is an indispensable guide for anyone who is passionate about food and cooking. Includes 230-piece kitchen manual in slipcase.

Modernist Cuisine at Home is destined to change the way we cook—and the way we use recipes. For all of us who cook regularly, this book opens up a whole new world of possibilities. It is full of insights that encourage us to try something new, and that teach us something on every single page.”—Martha Stewart

Modernist Cuisine at Home offers useful techniques and solutions that expand our abilities, and it provides us with a practiced and thorough understanding of why things happen the way they do. Most importantly, it ignites a curiosity within and compels us to ask ourselves not ‘What should we make for dinner?’ but rather, ‘What can we make for dinner?’”—Thomas Keller
  • Lavishly illustrated guide for home cooks
  • All-new recipes tailored for cooking enthusiasts of all skill levels
  • Destined to set a new standard for home cookbooks
  • 456-page volume
  • All the essential information that any cook needs to stock a modern kitchen
  • Master modernist techniques
  • Make hundreds of stunning recipes
  • Waterproof, tear-resistant paper
  • Drawing on the same commitment to perfection that produced Modernist Cuisine
  • Modernist Cuisine at Home applies innovations pioneered by The Cooking Lab to refine classic home dishes
  • More than 400 new recipes
  • Step-by-step photos that make it easy to bring dining of the highest quality to your own dinner table
  • How to cook fish and steak perfectly every time, whether you’re in the kitchen, the backyard, or tailgating in a parking lot
  • The secret to making quick, sumptuous caramelized vegetable soups and purees
  • How to outfit your home oven to make pizzas as crispy as you would get from a wood-fired brick oven
  • Perfect eggs and breathtaking omelets that remove the guesswork for stress-free breakfasts, even for a crowd
  • >
  • Cooking like a modernist chef at home requires the right set of tools, but they’re less expensive and easier to find than you might think
  • You’ll also learn how to get the best out of the kitchen appliances you already own
  • Learn how to use your microwave oven to steam fish and vegetables to perfection, make exceptional beef jerky, and fry delicate herbs
  • First 100 pages of the book are a trove of useful information
  • An indispensable guide for anyone who is passionate about food and cooking
  • Includes 230-piece kitchen manual in slipcase
  • Publisher: The Cooking Lab
  • Pages: 456