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Molecular Gastronomy

Molecular Gastronomy

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Class ID: CFA-186240
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Molecular Gastronomy
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What you will learn
Come learn the ultra-modern chef secrets and techniques you may have seen on TV or experienced in some of LA's most cutting edge restaurants. Working with Chef Whitney Werner, American Culinary Federation Certified Chef and President of The LA Escoffier Society, you will use chemistry and physics to prepare artistic creations of explosive flavor that you can reproduce at home for your friends.
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Molecular Gastronomy