Molecular Gastronomy

Molecular Gastronomy

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Class ID: CFA-188588
Molecular Gastronomy
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Menu
"PB & J" Tasting Spoons - Grilled Romaine with Powderized Olive Oil and Chilled Meyer Lemon Vinaigrette - Sous Vide Filet with Carrot Caviar and Demi Crema - Bleu Cheese Ice Cream with Parmesan Tuille and Balsamic Foam
What you will learn
Check out this new craze in today's modern kitchen and also in many of today's restaurants. Our chef will show you all the techniques of making caviars, foams, and powders as well as the techniques and equipment used. Join us to demystify this exciting new style of cooking!
Molecular Gastronomy