Home Cooking Classes In-Store Cooking Classes Molecular Gastronomy
Molecular Gastronomy

Molecular Gastronomy

SOLD OUT
Choose a different location or date to find an available class.
Class ID: CFA-191113
Molecular Gastronomy
0 seats left
We regret to inform you that there are only 0 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
Menu
Steak and Nitro Spinach Foam, Worcestershire Air - Liquid Caprese with Heirloom Tomato Capsules and Goat Cheese Foam - Green Air and Rice - Nitro Frozen Edible Dirty Martin with Vermouth Lemon Curd - Lemon Snow
What you will learn
Come learn the ultra-modern chef secrets and techniques you may have seen on TV. Use chemistry and physics to prepare artistic creations of explosive flavor you can reproduce at home for your friends.
Molecular Gastronomy