Molecular Gastronomy

Molecular Gastronomy

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Class ID: CFA-191113
Molecular Gastronomy
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Menu
Steak and Nitro Spinach Foam, Worcestershire Air - Liquid Caprese with Heirloom Tomato Capsules and Goat Cheese Foam - Green Air and Rice - Nitro Frozen Edible Dirty Martin with Vermouth Lemon Curd - Lemon Snow
What you will learn
Come learn the ultra-modern chef secrets and techniques you may have seen on TV. Use chemistry and physics to prepare artistic creations of explosive flavor you can reproduce at home for your friends.
Molecular Gastronomy