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Class ID:CFA-2518926
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Making the Perfect Cup of Tea
Lemon-Poppy Seed Madeleine Cookies
Chicken Salad and Mango Chutney Finger Sandwiches
Chocolate Chip Scones with Strawberries and Cream
What you will learn
Menu: Making the Perfect Cup of Tea - Lemon-Poppy Seed Madeleine Cookies - Chicken Salad and Mango Chutney Finger Sandwiches - Chocolate Chip Scones with Strawberries and Cream
Class Description: Take advantage of the day and plan an outing with your kids. In this special, family friendly, hands-on class, our instructor will share secrets for making the perfect cup of tea and preparing classic tea sandwiches and scones. Join us for a fun afternoon tea featuring plenty of sweet and savory treats!
*Please note: Class price is per person.
**Please Note: Children under 18 must be accompanied by a paying adult.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.