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From-Scratch Strawberry Shortcake
Lemon Poppy Seed Madeleine Cookies
What you will learn
Please Note: This class is for children and their special adult to cook and learn together. The recipes used in this class are geared toward young learners.Menu: From-Scratch Strawberry Shortcake - Lemon Poppy Seed Madeleine Cookies - Meringue Roses
Class Description: Share your passion for baking with your little loved ones in this fun, hands-on class. Kids will enjoy working alongside Mom (or Grandma or Auntie) as we practice making three scrumptious, spring-inspired treats. Our instructor will walk you through the steps for creating from-scratch shortcakes topped with summer berries. We’ll show you how to properly whip egg whites for adorable meringue roses. Plus, you’ll discover how easy it can be to make French madeleine cookies at home. After an afternoon of laughter and learning, your kids will look forward to many more family baking adventures.
Please Note: Class price is per person. Children under 18 must be accompanied by a paying adult.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.