Choose a different location or date to find an available class.
0 seats left
Salt Encrusted Sea Bass with Grilled Asparagus and Beurre Blanc – “Gulf Coast” Ceviche – Prosciutto Wrapped Halibut with Lemon Caper Butter – Sole Baked “en Papiotte”
What you will learn
Our instructor will dispel your doubts about cooking fish at home and teach you to serve up delectable dishes that cook in a snap. You'll master a variety of preparation methods and learn to use spices to enhance the natural flavors of your favorite fruits of the sea.