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Class ID:CFA-934901
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Stuffed Piquillo Peppers with Goat Cheese - Crispy Cabrales Croquettas - Baby Potatoes with Aioli, Serrano Ham and Seasonal Herbs - Catalan Mussels - Espresso Flan
What you will learn
Spain's rich history of diverse cultural influences has led its cuisine to reflect an assortment of unique and remarkable flavors. Renowned for its health benefits and fresh ingredients, our chef instructor will show you how easy it is to add this selection of authentic Spanish fare to your culinary repertoire.