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Coconut Macarons with Rum Cream - Coffee Macarons with Espresso Cream - Cassis Macarons with Blueberry Cream - Sesame Macarons with White Ganache - Mint Macarons with Dark Chocolate Ganache
What you will learn
This is our second class on macarons, but beginners are welcome. These versatile sandwich cookies have been famous for years in Paris and are obviously becoming very popular here. We’ll share tips on adding flavors and prepare different types of fillings to mix and match, so you can create an infinite variety of these delectable desserts. Then we’ll show you the secrets behind baking the macarons perfectly every time.