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Moroccan Cooking

Moroccan Cooking

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Class ID: CFA-896795
Moroccan Cooking
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Menu
Lamb Tagine with Prunes, Apricots and Honey - Spicy Carrot and Chickpea Tagine with Turmeric and Cilantro - Garlic and Lemon Couscous - Moroccan Country Vegetable Salad - Fig and Pistachio Tart with Cardamom Orange Cream
What you will learn
Moroccan cuisine is one of the most diversified cuisines in the world. A result of the centuries-long interaction with the outside world, the cuisine of Morocco is a mix of Berber, Spanish, Portuguese, Moorish, Middle Eastern, Mediterranean, and African cuisines. Spices are used extensively, and we’ll show you how to bring these rich and exotic flavors to prepare an amazing authentic Moroccan meal.
Moroccan Cooking