Moroccan Feast

Moroccan Feast

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Class ID: CFA-1207687
Moroccan Feast
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Menu
Fish and Vegetable Kebabs with Charmoula Sauce - Saffron-Scented Chicken with Dried Apricots and Preserved Lemon-Marinated Carrots with Cumin, Cilantro and Mint - Coconut-Orange Cake with Honey Whipped Cream
What you will learn
Moroccan cuisine is one of the most diversified cuisines in the world. A result of the centuries-long interaction with the outside world, the cuisine of Morocco is a mix of, Spanish, French, Middle Eastern, and African cuisines. Spices are used extensively, and we’ll show you how to bring these rich and exotic flavors to prepare an amazing authentic Moroccan feast from start to finish.
Moroccan Feast