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Fish and Vegetable Kebabs with Charmoula Sauce – Chicken Tagine with Golden Raisins and Pistachios – Pickled Carrot and Cucumber Salad with Cumin – Coconut-Orange Cake with Honey Whipped Cream
What you will learn
Travel to the exotic land of Morocco and experience the distinctive flavors of the region in this class. Our chef instructor will walk you through techniques for using a tagine, and also share secrets for balancing the aromatic spices and citrus flavors used extensively in this exotic fare. to prepare an amazing Moroccan Feast from start to finish.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class