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Fish and Vegetable Kebabs with Charmoula Sauce
Saffron-Scented Chicken with Dried Apricots and Preserved Lemon
Marinated Carrots with Cumin, Cilantro and Mint
Coconut-Orange Cake with Honey Whipped Cream
What you will learn
Menu: Fish and Vegetable Kebabs with Charmoula Sauce - Saffron-Scented Chicken with Dried Apricots and Preserved Lemon - Marinated Carrots with Cumin, Cilantro and Mint - Coconut-Orange Cake with Honey Whipped Cream
Class Description: Moroccan cuisine is one of the most diversified cuisines in the world. A result of the centuries-long interaction with the outside world, the cuisine of Morocco is a mix of, Spanish, French, Middle Eastern, and African cuisines. Spices are used extensively, and we’ll show you how to bring these rich and exotic flavors to prepare an amazing authentic Moroccan feast from start to finish.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.