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Orange and Olive Salad with Lemon Zest - Saffron-Scented Chicken with Dried Apricots and Preserved Lemon - Crispy Flatbread with Roasted Red Peppers and Cumin - Moroccan Almond Cookies
What you will learn
Thanks to the country’s frequent interactions with other cultures, Moroccan cuisine is quite unique. In this class our chef instructor will walk you through techniques for using a tagine, the traditional North African dish named after the special pot in which it’s prepared. We’ll also share secrets for balancing the sometimes spicy, often aromatic spices used extensively in this exotic fare, with a menu full of dishes that are perfect for a variety of fun occasions. This class is an easy way to add this wonderful cuisine to your cooking repertoire.
*Please note: Class price is per person.*
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a 10% discount coupon to use the week after the class