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Class ID:CFA-178613
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Earl Grey Tea - Currant Rosemary Scones with Lemon Curd, Honey, and Clotted Cream - Spring Salad with Citrus Vinaigrette - A Selection of Tea Sandwiches: Smoked Salmon, Capers, and Dill - Wasabi Egg Salad and Watercress - Green Apple, Stilton, and Walnut - Smoked Ham and Asparagus - Madeleines - English Toffee Short Bread Cookies - Chocolate Glazed Cream Puffs
What you will learn
In this class we will cover the cultural history of a traditional English tea party. Our instructor will show you advance preparations, how to time the perfect party and the secrets to beautiful plate presentation while you make an assortment of scones, tea sandwiches, and desserts. Plus we will cover how to properly brew a cup of tea.