Mozzarella and Ricotta Workshop

Is there anything better than cheese? Well, yes: homemade cheese! And it’s easier to make than you might think. We’ll teach you how to make two classic cheeses with suggestions for embellishing them. By the end of class, you’ll be more critical of store-bought cheese and on the way to invigorating your favorite recipes and wine pairings with your new skills. Join us in discovering the remarkable deliciousness and versatility of fresh cheese.