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Easy Homemade Mozzarella - Pasta Primavera with Homemade Mozzarella, Cherry Tomatoes, and Chives - Fresh Whole-Milk Ricotta - Ricotta Ice Cream with Cocoa Nibs
What you will learn
Is there anything better than cheese? Well, yes: homemade cheese! And it’s easier to make than you might think. We’ll teach you how to make two classic cheeses with suggestions for embellishing them. By the end of class, you’ll be more critical of store-bought cheese and on the way to invigorating your favorite recipes and wine pairings with your new skills. Join us in discovering the remarkable deliciousness and versatility of fresh cheese.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class