New Breakfast-for-Dinner Ideas

Menu: Poached Eggs in Spiced Tomato Sauce with Olives and Feta (Shakshuka) – Savory Cheddar and Bacon Waffles with Maple Butter – Dutch Baby with Strawberries and Lemon Syrup

Class Description: If you look forward to hearing those three magic words “breakfast for dinner,” this is the class for you! Our instructor will introduce you to some tasty new twists on classic favorites that are sure to please the whole family. You’ll enjoy working alongside classmates as you practice making everything from spicy baked eggs to savory waffles. We’ll share secrets for making perfectly puffy Dutch baby pancakes and show you how to make your own flavored syrup and compound butter. You’ll look forward to recreating these sweet and savory dishes again and again for breakfast, brunch or—best of all—dinner.

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What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.