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New England White Corn and Clam Chowder - Connecticut Yankee Pot Roast Dijon - Fall Roasted Carrots and Parsnips - Vermont Maple Pastry Puffs
What you will learn
From Maine to Rhode Island, each state of New England has its own famous food. From classic clam chowder to Vermont maple syrup, we’ll take you on a culinary tour of several regional favorites that your family won’t soon forget.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class