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Fried Oysters with Cilantro Mustard Sauce - Sweet Potato Biscuits - Pecan Crusted Chicken with Grapefruit Beurre Blanc Over Sauteed Swiss Chard - Creamy Three Cheese Grits - Caramel Pecan Tart
What you will learn
For: Ages 18 and Older
There's nothing like down-home Southern comfort food, but even the classics can benefit from a modern twist. In this class, we'll teach you modern interpretations of your favorite traditional Southern classics, from the creamiest, cheesiest grits to a pecan tart that's out of this world.