Choose a different location or date to find an available class.
0 seats left
Prosciutto Cups with Goat Cheese and Asparagus - Tuna and Avocado Ceviche on Endive Spears - Gruyere Macaroni and Cheese Bites with Chives - Pepper Beef and Basil Grissini
What you will learn
In this class we’ll show you how to properly welcome the New Year and host the perfect cocktail party for friends and family complete with irresistible hors d’oeuvres. We’ll share our ideas on taking an upscale gourmet twist on traditional favorites with gourmet small plates that are perfect for sharing. You’ll learn all the secrets, plus helpful do-ahead tips for preparing dishes so you can entertain stress-free.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a coupon good for 10% off in-store purchases the day of class