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Prosciutto Cups with Goat Cheese and Asparagus - Tuna and Avocado Ceviche on Endive Spears - Gruyere Macaroni and Cheese Bites with Chives - Pepper Beef and Basil Grissini
What you will learn
In this class we’ll show you how to properly welcome the New Year and host the perfect cocktail party for friends and family complete with irresistible hors d’oeuvres. We’ll share our ideas on taking an upscale gourmet twist on traditional favorites with gourmet small plates that are perfect for sharing. You’ll learn all the secrets, plus helpful do-ahead tips for preparing dishes so you can entertain stress-free.