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Prosciutto Cups with Goat Cheese and Asparagus
Tuna and Avocado Ceviche on Endive Spears
Gruyere Macaroni and Cheese Bites with Chives
Pepper Beef and Basil Grissini
What you will learn
Menu: Prosciutto Cups with Goat Cheese and Asparagus - Tuna and Avocado Ceviche on Endive Spears - Gruyere Macaroni and Cheese Bites with Chives - Pepper Beef and Basil Grissini
Class Description: In this class we’ll show you how to properly welcome the New Year and host the perfect cocktail party for friends and family complete with irresistible hors d’oeuvres. We’ll share our ideas on taking an upscale gourmet twist on traditional favorites with gourmet small plates that are perfect for sharing. You’ll learn all the secrets, plus helpful do-ahead tips for preparing dishes so you can entertain stress-free.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.