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Class ID:CFA-17247
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Menu
Roasted Butternut Squash, Lentil and Goat Cheese Salad - Panko Crusted Chicken with Mango-Mustard Sauce - Parchment Baked Black Cod with Fennel and Potatoes - Curried Coconut Soup with Chick Peas - Tangy Frozen Yogurt with Spiced Fruit Compote
What you will learn
Beginning the New Year right with healthier cooking? Great, so are we... and our instructor will help you get started. Using a variety of simple cooking techniques we'll share delicious dishes that showcase healthy ingredients such as legumes, fresh veggies, whole grains and lean protein. You'll take home recipes, valuable tips and great ideas for 2011.