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Farro Salad with Pan Roasted Mushrooms and Fresh Herbs - Crispy Halibut Cakes - One-Pot Manila Clam Cioppino with Grilled Garlic Bread - Rainbow Chard with Caramelized Walla Walla Onions - Apple Fritters with Sweet Mascarpone
What you will learn
Even though summer is coming to a close, there are still plenty of amazing fruits and vegetables to be had. This class celebrates the sun-kissed cuisine of our coast and the wonderful ingredients of fall. With a focus on fresh ingredients, effortless flavors and straightforward preparation, you're sure to make these recipes your own.