No-Bake Lemon Berry Tartlets
By Recipe developed for Sur La Table’s Cooking Classes
Serves
Makes 24 tarlets
Ingredients
- 1 jar Stonewall Kitchen Lemon Curd
- 1 cup whipped cream
- 1 package of 24 Mini Tart Shells
- Mixed fresh berries
- Powdered sugar
Procedure
A quick and easy bite-size dessert.
In large bowl, whip the cream to soft peaks. Fold in the lemon curd and mix well.
Spoon 2 tablespoons of mixture into each mini tart shell.
Top with fresh berries and powdered sugar.
In large bowl, whip the cream to soft peaks. Fold in the lemon curd and mix well.
Spoon 2 tablespoons of mixture into each mini tart shell.
Top with fresh berries and powdered sugar.
No-Bake Lemon Berry Tartlets
By Recipe developed for Sur La Table’s Cooking Classes
Serves
Makes 24 tarlets
Ingredients
- 1 jar Stonewall Kitchen Lemon Curd
- 1 cup whipped cream
- 1 package of 24 Mini Tart Shells
- Mixed fresh berries
- Powdered sugar
Procedure
A quick and easy bite-size dessert.
In large bowl, whip the cream to soft peaks. Fold in the lemon curd and mix well.
Spoon 2 tablespoons of mixture into each mini tart shell.
Top with fresh berries and powdered sugar.
In large bowl, whip the cream to soft peaks. Fold in the lemon curd and mix well.
Spoon 2 tablespoons of mixture into each mini tart shell.
Top with fresh berries and powdered sugar.