Gobel Baba Mold
Small, steep-sided cylinder is used to make baba au rhum, small pastries, cheese flans, dariole, custards, cakes and rice puddings. Also called a timbale when used for savories.
- Manufacturer: Gobel
- Material: Steel with nonstick coating
- Care: Handwash in soapy water
- Quantity: 4 oz.
- Dimensions: 2½"
- Warranty: Limited 5-year warranty
- Made in France by Gobel, a leader of pastry molds since 1887