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Northwest Entertaining: A Regional Feast

Northwest Entertaining: A Regional Feast

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Class ID: CFA-1072768
Northwest Entertaining: A Regional Feast
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Menu
Pear and Oregonzola Flatbread - Baby Arugula Salad with Dried Cherries, Washington Apples and Walla Walla Onion Vinaigrette - Slow-Roasted Wild King Salmon with Marionberry and Pinot Noir Glaze - Crispy Roasted Garlic and Parsley Potatoes - Mocha-Mint Pots du Crème
What you will learn
World-renowned pears, berries and apples, fresh salmon and seafood, award-winning wineries, and all that coffee -- the Northwest certainly has a cuisine all its own. Come with a special someone and learn how to use all these great local ingredients to create an elegant and easy dinner-party menu in the Northwest style.
Northwest Entertaining: A Regional Feast