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Pear and Oregonzola Flatbread - Baby Arugula Salad with Dried Cherries, Washington Apples and Walla Walla Onion Vinaigrette - Slow-Roasted Wild King Salmon with Marionberry and Pinot Noir Glaze - Crispy Roasted Garlic and Parsley Potatoes - Mocha-Mint Pots du Crème
What you will learn
World-renowned pears, berries and apples, fresh salmon and seafood, award-winning wineries, and all that coffee -- the Northwest certainly has a cuisine all its own. Come with a special someone and learn how to use all these great local ingredients to create an elegant and easy dinner-party menu in the Northwest style.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class