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Pear and Oregonzola Flatbread - Baby Arugula Salad with Dried Cherries, Washington Apples and Walla Walla Onion Vinaigrette - Slow-Roasted Copper River Salmon with Marionberry and Pinot Noir Glaze - Crispy Roasted Garlic and Parsley Potatoes - Mocha-Mint Pots du Crème
What you will learn
World-renowned pears, berries and apples, fresh salmon and seafood, award-winning wineries, and all that coffee — the Northwest certainly has a cuisine all its own. Come with a special someone and learn how to use all these great local ingredients to create an elegant and easy dinner-party menu in the Northwest style.