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Class ID:CFA-170295
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Menu
Farro Salad with Pan Roasted Mushrooms and Fresh Herbs - Crispy Halibut Cakes - One Pot Manila Clam Cioppino with Grilled Garlic Bread -
Rainbow Chard with Caramelized Walla Walla Onions - Apple Fritters with Sweet Mascarpone
What you will learn
For: Ages 18 and Older
World-renowned pears, berries and apples, fresh Copper River salmon and seafood, award-winning wineries, and all that coffee -- the Northwest certainly has a cuisine all its own. Learn how to use all these great local ingredients to create an elegant and easy dinner-party menu in the Northwest style.