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Class ID:CFA-188456
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Menu
Farro Salad with Pan Roasted Mushrooms and Fresh Herbs - Crispy Halibut Cakes with Homemade Aioli - One Pot Manila Clam Cioppino with Grilled Garlic Bread - Rainbow Chard with Caramelized Walla Walla Onions - Apple Fritters with Sweet Mascarpone
What you will learn
World-renowned pears, berries and apples, fresh salmon and seafood, award-winning wineries, and all that coffee — the Northwest certainly has a cuisine all its own. Come with a special someone and learn how to use all these great local ingredients to create an elegant and easy dinner-party menu in the Northwest style.