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Chorizo and Walla Walla Onion Manila Clams with Grilled Bread - Traditional Miso Braised Black Cod - Halibut Cakes with Salsa Verde - Slow Roasted Salmon Tarragon Beurre Blanc
What you will learn
The Pacific Northwest reigns supreme when it comes to fresh seafood. But with hundreds of options, where do you start? From clams to salmon, we've got you covered. We'll discuss the best way to pick, store and prepare all of your favorites.