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Picallio Empanadas - Halibut Steamed in Banana Leaves with Orange Pineapple Relish - Goat Cheese Enchiladas - Tres Leches Cake
What you will learn
For: Ages 18 and Older
Would you like to be able to prepare the old Latin favorites with a new contemporary flair in flavor and presentation? Well, then this is the class for you! Your culinary instructor will breakdown the cooking methods and cutting edge techniques used in some of the top Latin restaurants in the country.