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(93)
Beat Cast Iron Skillet...Excelente Skillet, I recommend this product....I bought this skillet for baking. I make a big family breakfast every Saturday - this skillet was perfect for a make ahead casserole!...Awesome coated cast iron skillet!
Pros: no seasoning needed, high quality, great size
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(1)
I love the pan new cast iron pan from Lodge!!! Although from Sur La Table I paid 12.00 per pan more than I would have buying the same item from Bass Pro shops.
Pros: quality of pan
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Prepare delicious dishes on the stovetop, in the oven or over the campfire with this set of durable skillets from Lodge. Part of the Chef Series, these skillets boast chef-friendly features, like spatula-friendly sloped walls—perfect for flipping pancakes...
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(122)
This cast iron skillet is so much nicer than others I have had. ...Le Creuset cast iron pan...Great cast iron skillet.
Pros: easy to clean, versatility, durable
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(89)
Perfect cast iron skillet...Perfect cast iron skillet, I love the quality. The color and design is beautiful...My new go to skillet....I am very pleased with my 11 inch traditional deep cast iron skillet. I had no idea what I was missing!
Pros: easy to clean, versatility, durable
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(148)
So Happy with my Staub 10-inch Skillet...So far, I've baked two dishes in my newly purchased Staub cast iron skillet with amazing results. My only regret is not having owned a cast iron skillet earlier. ...Skillet, frying pan and a saute' pan together!...Staub...
Pros: versatility, easy to clean, durability
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(24)
It cooks evenly like only cast iron can. Love it!...You cannot beat Lodge cast iron cookware!
Pros: perfect size, lightweight, right size
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(2)
The renowned cast iron cookware foundry, Lodge, extends its cooking prowess with these triple seasoned and ready-to-use skillets. This set of two lighter-weight Blacklock cast iron pans boasts even heat retention making it the ideal set for any kitchen....
Pros: easy to use, perfect cooking, makes perfect crust
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(5)
Cast iron pan...Lodge cast iron is fabulous
Pros: size, perfect, cooks well
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(80)
Skillet that has doubt handle and spout!...Staub cast iron is gorgeous to add in your pots collections. ...12 inch fry pan...Absolutely perfect cast iron pan! Cooks beautifully and so even. Will last a lifetime and then some!
Pros: versatility, easy to clean, size
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(112)
Now cooking more one-skillet meals, there arose a need for more cooking surface than our standard 10-inch cast-iron skillet could provide. ...Well made, easy to clean. Love cooking in iron skillets.
Pros: easy to clean, versatility, durable
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(72)
Cast Iron Set...I love my new Cast Iron cookware. Can?t wait to use them.
Pros: even cooking, appearance, color
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(24)
The Greatest Skillet!...I really enjoy preparing food in this Lodge skillet. It's easy to clean and maintain. And it's made in America! ...LOVE CAST IRON COOKING...Forgot how heavy cast iron is ! ! ! Making steak in few days
and can't wait.Pros: durable, easy to clean, versatility
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(3)
Great skillet , wish it had a lid ....Always loved cast iron. Love the depth of this piece. Never had a lid either.
Pros: depth, great skillet, silicone handle covers
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Inspired by the Tennessee icon herself, this cast iron skillet from Lodge features a profile view of Dolly looking at a butterfly in flight. The naturally seasoned cooking surface is designed to perform for generations. Whether it’s proudly displayed...
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Whether you’re broiling inside the oven or grilling over a campfire, the deep depth in this do-it-all skillet by Lodge is ideal for frying chicken, searing steaks, sautéing vegetables or baking deep-dish cornbread. Made in the USA and pre-seasoned...
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The renowned cast iron cookware foundry, Lodge, extends its cooking prowess with the triple seasoned and ready-to-use skillet. This lighter-weight Blacklock cast iron pan boasts even heat retention making it kitchen ready to tackle mealtime with versatility....
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(63)
My go-to skillet!...I fell in love with my 10'' cast iron skillet! I use it for everything (except acidic foods, of course), my favorite thing is how easy things like cornbread pop right out! ...Good, solid, cast iron skillet.
Pros: versatility, durable, quality
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(8)
NOT JUST A SKILLET!...To begin with, I love Lodge iron skillets, and I own 3 of them along with a bread baker. ...Day of the Dead Cast Iron Skillet...Nice size skillet with DoD art on bottom that can be stamped onto pie crusts or breads or whatever as...
Pros: design, pre-seasoned, strong
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(4)
Perfect for crêpes and pancakes or warming flatbreads, Le Creuset’s cast iron crêpe pan also makes an excellent skillet for frying eggs or searing steaks. Includes a rateau for spreading batter narrow spatula for effortless turning.
Expertly...Pros: easy to use, good quality, enjoyment
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(4)
Food taste so much better in the Lodge skillet! The set of 5 is a great choice!
Pros: beautiful, cooks food wonderfully, rust removable with oil
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Make a tasty grilled cheese sandwich, perfectly scrambled eggs or juicy turkey burgers on this skillet. Cast iron can be used on the grill, campfire and more, evenly conducting heat for a crispy, seared crust. It gains a natural patina the more you use...
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A vintage Le Creuset design refreshed for modern kitchens, the enameled cast iron Alpine Wood Handle Skillet is a versatile pan for everything from searing and sautéing, to pan frying, stovetop casseroles and more. The sloped sides make it easy to stir...
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Prepare delicious dishes on the stovetop, in the oven or over the campfire with this durable griddle, also known as a comal.The cast iron conducts and retains heat well for even and efficient cooking, making it a versatile piece for any kitchen. Plus,...
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10 Inch Cast Iron Skillets
Looking to add a versatile and durable cooking essential to your kitchen? Look no further than our collection of 10-inch cast iron skillets. These timeless kitchen staples are known for their exceptional heat retention and even distribution, making them perfect for searing, frying, sautéing, and baking. Whether you're a seasoned chef or just starting out, these 10-inch cast iron skillets will quickly become your go-to cookware for creating delicious meals that are sure to impress. With their sturdy construction and superior performance, these skillets are built to last a lifetime. Discover the endless possibilities of cooking with cast iron and elevate your culinary skills with our selection of 10-inch cast iron skillets. Also check out our additional Cast Iron Cookware for even more great options!
10 Inch Cast Iron Skillets
When considering which 10 inch cast iron skillet to add to your kitchen, it’s worth thinking about the features that matter most to you. Some 10 inch cast iron companies offer skillets with pre-seasoned surfaces, saving you time and effort right out of the box, while others provide a more traditional, unseasoned finish for those who enjoy the ritual of building up their own seasoning. Learning how to season cast iron pan is a simple but essential skill that will reward you with a pan that delivers exceptional flavor and performance for years to come. Look for skillets with comfortable, ergonomic handles and thoughtfully designed pour spouts for easy draining of fats and liquids. Weight is another consideration—while all cast iron cookware is substantial, some skillets are slightly lighter and easier to handle, making them a great choice for everyday use. The 10 cast iron skillet is also a thoughtful gift for weddings, housewarmings, or graduations, offering a sense of tradition and practicality that appeals to cooks of all ages and skill levels.
As summer arrives and fresh produce fills the markets, a 10 inch cast iron skillet shines as the perfect vessel for seasonal cooking. Sauté garden vegetables, char sweet corn, or bake a rustic fruit cobbler to share at a backyard gathering. The skillet’s ability to withstand high heat makes it excellent for outdoor grilling and campfire cooking, bringing a touch of nostalgia and authenticity to every meal. Its rugged construction means it can travel from your kitchen to a campsite or cabin, ready to handle whatever the season brings. With just a little care—washing by hand, drying thoroughly, and applying a light coat of oil—your 10 inch cast iron skillet will become a beloved companion in the kitchen, growing more seasoned and full of character with every use. Whether you’re cooking for one or feeding a crowd, this classic piece of cookware delivers reliability, flavor, and a sense of connection to cooks past and present.
Top Picks For 10 Inch Cast Iron Skillets
FAQ List
To season a 10 inch cast iron skillet, start by washing it with warm, soapy water and drying it thoroughly. Then, apply a thin layer of vegetable oil or shortening to the skillet, inside and out. Place the skillet upside down in an oven preheated to 350°F (175°C) for one hour. Let it cool completely before using. Repeat this process periodically to maintain the skillet's non-stick surface.
Yes, most 10 inch cast iron skillets are compatible with induction cooktops. Cast iron is a magnetic material that works well with induction technology. Just ensure that the base of the skillet is flat and smooth to ensure optimal contact with the cooktop surface.
Cleaning a 10 inch cast iron skillet is easy. Avoid using soap or harsh detergents, as they can strip away the skillet's seasoning. Instead, rinse the skillet with hot water and use a brush or non-abrasive sponge to remove any food residue. Dry it thoroughly and apply a light coat of oil before storing it to prevent rust.
Absolutely! A 10 inch cast iron skillet is oven-safe and can withstand high temperatures. It's perfect for dishes that require both stovetop and oven cooking, such as searing a steak on the stovetop and finishing it in the oven. Just be sure to use oven mitts or pot holders when handling the hot skillet.
The heating time for a 10 inch cast iron skillet can vary depending on the heat source. On a gas stove, it may take a few minutes to heat up, while on an electric stove, it may take a bit longer. Preheating the skillet for about 5-10 minutes on medium heat should be sufficient for most cooking tasks.
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"coating of the cast-iron skillet is easy to get injured. I bought a new one online, the coating of the skillet came out only 1 week later"
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"This is our second of the Valencia Pro ceramic pans. The first was the 10" version I purchased about 4 years ago. It is still going strong, the non-stick finish looks/works like when we bought it"
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"Best skillets I have ever used!These skillets heat evenly, and get a great crisp on things you want one on, but also handles delicate items with gentl hands"
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"Nice size skillet with DoD art on bottom that can be stamped onto pie crusts or breads or whatever as an added bonus"
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"I like this skillet because it spreads heat very evenly and is not too heavy like cast iron would be"
