12 Inch Skillet

12-inch skillets are a workhorse in the kitchen. It's versatile and durable, and it can be used for almost everything from searing steaks to sautéing vegetables. The best 12-inch skillets are made from high-quality materials that will last for years. Here are some great options.

Sort by:

12 Inch Skillet

A 12 inch skillet is a true workhorse in the kitchen, offering ample space and versatility for both everyday meals and special occasions. Whether you’re searing steaks for a late-summer cookout, sautéing a medley of fresh August vegetables, or preparing a one-pan weeknight dinner, the generous surface area helps to evenly distribute heat and prevent overcrowding. This size is especially ideal for families or anyone who enjoys entertaining, as it accommodates larger portions and can transition seamlessly from stovetop to oven. With its wide base, a 12in skillet gives home cooks the confidence to try everything from perfectly crisped chicken thighs to golden, fluffy frittatas. For those who love the ritual of Sunday brunch, it’s the perfect vessel for caramelizing onions, browning potatoes, or even flipping pancakes for a crowd.

When considering which 12 inch skillet to add to your collection, think about the types of meals you prepare most often and the cookware you already own. Some cooks prefer the lighter feel and quick heating of stainless steel, while others appreciate the even, steady warmth of cast iron—especially when it comes to achieving a deep, flavorful sear. Nonstick options can make cleanup effortless, particularly for delicate foods like eggs or fish. A sur la table frying pan in this size offers the flexibility to tackle both simple and ambitious recipes, making it a favorite for both novice cooks and seasoned home chefs. The 12 in skillet is also an excellent gift for newlyweds, recent grads, or anyone setting up a new kitchen, as it’s a foundational piece that will be reached for time and again.

The transition from summer to fall is a wonderful time to explore the full potential of your 10 or 12 inch skillet. Imagine tossing late-summer tomatoes and corn in olive oil, then finishing them in the oven for a rustic, flavor-packed side dish. Or, as the evenings cool, use your skillet to simmer hearty stews or bake skillet cornbread to serve alongside. The durability and versatility of a 12 inch skillet mean it can handle high-heat searing, gentle simmering, and even baking, making it indispensable for cooks who value both performance and convenience. For those drawn to classic kitchen aesthetics, a 12 Inch Black Skillet brings timeless style and reliable function to any home. No matter your culinary ambitions, a well-chosen skillet is more than just a pan—it’s the foundation for countless memorable meals shared with family and friends.

FAQ List

Best Sellers

Related Pages

Top Collections