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(6)
Good set of 8 and 10 inch pans. Worth the money!
Pros: quality, good set, worth the money
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(69)
skillet...12 inch Copper core pan...Rather than buying several, we wanted to start with the 12 inch and give it a trial run. We have used it daily over the last few weeks and LOVE it. 5 stars.
Pros: versatility, easy cleanup, quality
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(12)
Well made, Durable and Reliable Skillet...I have been searching and comparing brands in the web and come to a final conclusion that Cuisinart Skillet are the best and practical options to do my cooking.
Pros: quality, durable, easy to clean
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(1)
Sauté, sear or stir stir-fry with this skillet, constructed from professional stainless steel cookware featuring a unique 5-ply composition that provides precise temperature control. Each piece is engineered with an 18/10 stainless steel cooking surface...
Pros: excellent sautéing
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(15)
Excellent skillet...Ive been using my new skillet for a week and love it. Great fir eggs!...Great pan, would love to purchase the same about 3 inches larger!
Pros: even heat distribution, versatility, high quality
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(74)
Excellent skillet...I purchased the 12" version of this skillet and have no regrets. ...12 inch fry pan
Pros: size, versatility, color
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(22)
Lodge Double Handled Skillet...Great skillet - just the right size and without the long handle fits great on the stove and in the oven. ...Good size and handles make it easy to work with the weight of an iron skillet
Pros: size, weight, handles
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(100)
I needed new frying pans and after extensive research I purchased the 8, 10, and 12 inch pans plus the lids. We're extremely happy with the purchase....The skillets are so easy to cook and clean. I love the soft green color too.
Pros: non-stick, easy to clean, appearance
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(28)
The 12" was so amazing, I decided I need a 10" as well. ...Best non-stick skillet...I have owned several non-stick skillets over the years but this is by far the best one.
Pros: non-stick, size, non stick
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(74)
I love that bit is 8 inches so I can make smaller amounts of things without having to use a huge pan. ...We bought the 14" All Clad non stick to match our other skillets 8",10",12". You wont be sorry this is a beautiful pan and will last a lifetime if...
Pros: size, quality, versatility
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(100)
12'' SKILLET...LIKING THIS SKILLET, IT'S A BIT HEAVY FOR MY ARTHRITIC WRIST THOUGH AND WOULD BENEFIT FROM AN ADDITIONAL HANDLE....Beautiful design.... this 12 inch pan is a must have in your kitchen. The ceramic non stick is awesome.
Pros: non-stick, size, non-stick coating
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(100)
Great skillet...I have been buying All-Clad little by little since 2003 and love cooking with the 10-inch skillet. Highly recommend All-Clad....Good size for meals - 12 inch. Heats evenly and quickly compared to cast iron
Pros: easy to clean, cooking performance, durability
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(70)
Purchased the 12 inch 10 inch and 8 in. 6 months ago, Use them everyday. ...10 inches Fry pan
Pros: quality, non-stick, easy to clean
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(16)
I love my new skillet! Size is great and it cooks up well.
Pros: heat distribution, design, easy to clean
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(12)
We LOVE this Skillet...We LOVE this skillet!! Every time we use it, my husband says our loud "I love this skillet!" ...Great nonstick skillet...Love the nonstick skillet so far. Truly nonstick. Great size, and versatile for many dishes.
Pros: easy to clean, cooks well, versatility
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(100)
10&12" frypan set...I have never had non-stick skillets like this before. Excellent and so easy to clean.
Pros: easy to clean, non-stick, durability
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(36)
Viking Hard Anodized Nonstick Skillet...This 8" skillet is a perfect size to try out the brand. I will down the road purchase the 12" skillet as well. ...Fabulous skillet...My only regret is that I didn?t order the 12?.
Pros: size, weight, quality
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(58)
Best skillet ever...This is the best skillet ever - highly recommended!...All-Clad quality speaks for itself and with the 12 skillet being my first All-Clad purchase its now difficult to buy anything that isnt All-Clad so Ive spoiled myself.
Pros: easy to clean, quality, size
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Drawing on a heritage of classic European craftsmanship, revolutionary design principles and a passion for cooking, Le Creuset’s new stainless steel collection offers exceptional beauty and performance for discerning cooks.
Nonstick skillets feature...Add to Bag -
(2)
These are the best skillets! Easy to take care of too! No other skillet gives you a better sear on your meats than cast iron!
Pros: easy to take care of, great sear on meats, design (on the bottom)
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(2)
I bought this to replace my older calphalon skillet which had begun to corrode. This one is deeper.
Pros: depth, quality
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(3)
Drawing on a heritage of classic European craftsmanship, revolutionary design principles and a passion for cooking, Le Creuset’s new stainless steel collection offers exceptional beauty and performance for discerning cooks.
Skillets feature gently...Pros: shape, heat transmission, works great
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Combine professional quality, triple-layer cookware with the classic styling and consistent performance of Le Creuset. This fry Pan features a refined performance-driven design and extra depth, ideal for everything from sautés and stir-fries to shallow...
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(100)
This pan is just what I was wanting. I wanted a 12 inch cast iron pan but one that was not as heavy as the typical 12 inch pan. ...When you read the stars above please know that I purchased the next size up which I believe is 12 inches.
Pros: size, versatility, cast iron
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12 Inch Skillet
12-inch skillets are a workhorse in the kitchen. It's versatile and durable, and it can be used for almost everything from searing steaks to sautéing vegetables. The best 12-inch skillets are made from high-quality materials that will last for years. Here are some great options.
12 Inch Skillet
For those who cherish the durability and rustic charm of traditional cookware, a 12 inch cast iron pan is a treasure. Known for its superior heat retention and even cooking, cast iron enhances the flavor and texture of the foods cooked within it. Over time, these pans develop a natural nonstick surface, a testament to the meals and memories created with each use. Whether it’s a robust sear on a thick steak or a slow-cooked, tender stew that simmers for hours, a 12 cast iron skillet with lid seals in moisture and flavor, making every dish a masterpiece. The versatility extends from stovetop to oven, where this skillet can bake flawless cornbread or an upside-down cake that guests will rave about. For those considering a thoughtful gift, a 12 in skillet with lid offers both practicality and a touch of sentimentality, as it can be a part of the recipient’s kitchen arsenal for a lifetime.
During this season of giving and gathering, a skillet such as the 12 Inch Black Skillet not only complements the aesthetics of a modern kitchen but also promises a multitude of uses, from the Thanksgiving turkey gravy to a quick stir-fry on a busy weeknight. This 12 inch pan, with its deep sides and robust build, is also ideal for those who enjoy cooking in bulk, as it can handle larger volumes with ease. As families and friends come together, sharing meals prepared with love and care, the right tools can elevate the experience, turning simple dishes into cherished traditions. Whether you are a novice cook or a seasoned chef, the right skillet becomes an extension of your culinary expression, a trusted companion in the journey of flavors, textures, and aromas that define the art of cooking.
FAQ List
The best material for a 12 inch skillet depends on your cooking needs. Cast iron is great for searing meat and can go from stovetop to oven, while stainless steel is durable and easy to clean. Aluminum skillets are lightweight and great for cooking on a gas stove. Consider your cooking needs before choosing a material.
Many 12 inch skillets can be used in the oven, but it depends on the material and handle. Cast iron skillets are oven-safe, as are many stainless steel and aluminum skillets. Check the manufacturer's instructions to be sure.
If you have a cast iron skillet, it will need to be seasoned before use. This creates a non-stick surface and helps prevent rust. Follow the manufacturer's instructions for seasoning. Other materials like stainless steel and aluminum do not require seasoning.
A 12 inch skillet and a frying pan are essentially the same thing. Skillets typically have higher sides than frying pans, but the terms are often used interchangeably. Look for a skillet or frying pan that is 12 inches in diameter for a versatile kitchen tool.
Not all 12 inch skillets are compatible with induction cooktops. Look for a skillet that is labeled as induction-compatible or check with the manufacturer to be sure. Cast iron and stainless steel skillets are often compatible with induction cooktops.
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"Absolutely love it. Bought the 10' and it's the perfect every day size. It's become my favorite skillet in the 3 weeks I've owned it"
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"Ive been using my new skillet for a week and love it. Great fir eggs"
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"I have been searching and comparing brands in the web and come to a final conclusion that Cuisinart Skillet are the best and practical options to do my cooking"
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"Ive been using my new skillet for a week and love it. Great fir eggs"
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"I recommend 1 centimeter increases versus inches from the smallest diameter pot or pan made (3 or 4 in) through the smallest diameter universal lids now made (7 in"
