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(3)
A 12" stainless steel skillet with rounded sides, stay-cool handles, and precision-pour rims for easy cooking.
Pros: good heat transmission, nice shape, works great
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(108)
A 12" silver skillet with a patented five-ply bonded construction for rapid, even heat conduction.
Pros: durable, quality, high quality
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(14)
A durable 12" stainless steel skillet with exceptional heat transfer and a secure riveted handle.
Pros: easy to clean, wonderful addition, stainless steel cookware
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(172)
A 12" silver stainless steel skillet with Ceraforce XTREME ceramic nonstick coating for mess-free food release.
Pros: durable, even heating, nonstick
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(80)
A durable graphite skillet that combines the performance of cast iron with easy care and cleanup.
Pros: versatility, easy to clean, size
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(70)
A 12" nonstick skillet with five-layer construction for precise control and exceptional heating performance.
Pros: durable, easy to clean, non-stick
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(66)
A 12" stainless steel skillet with lid that offers precise control and exceptional heating performance.
Pros: versatility, easy to clean, durability
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(36)
A 12" black aluminum frying pan with a revolutionary five-layer nonstick coating for perfect browning and easy food release.
Pros: non-stick, durability, quality
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(22)
A 12" stainless steel skillet with a mirror finish, induction-ready, and featuring measurement markings and riveted handles.
Pros: durable, functionality, non-stick
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(10)
A 12" stainless steel skillet with aluminum core for quick and even heat distribution, suitable for all cooktops.
Pros: perfect size, solid, even heat distribution
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(7)
A 12" cast iron skillet from Lodge, pre-seasoned for easy release and even heat distribution.
Pros: perfect, cooks well, preheating capability
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(7)
A professional-grade 12" skillet with five-ply construction for even heat distribution and easy cleaning.
Pros: easy to clean, cooks food well, size
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(3)
A 12" deep skillet made of heavy-duty cast iron, perfect for frying, sautéing, braising, or roasting.
Pros: quality cast iron, depth, cooks large quantities
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(3)
A heritage-quality 12" skillet with three-layer heat-diffusing base for even cooking, oven safe to 550°F.
Pros: cooks well, easy to clean
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A copper cast iron skillet with a polished, naturally nonstick surface for versatile, easy-release cooking.
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A versatile 12" black skillet with nonstick ceramic coating and heavy-gauge aluminum core for even heating.
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An enameled cast iron skillet with lid that heats evenly for versatile stovetop-to-table cooking.
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A 12" nonstick skillet with rounded sides, stay-cool handles, and tri-ply construction for even heating.
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A 12" black nonstick ceramic stir-fry pan with rounded sides, extra capacity, and dishwasher-safe convenience.
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A 12" stainless steel nonstick skillet with a triple-layer construction for superior heat distribution.
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A 12" brushed stainless steel skillet with a three-layer heat-diffusing base and Exceliss® nonstick coating.
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(115)
A 15% lighter, ergonomic handle, and larger pour spouts make this cast iron skillet a chef's dream.
Pros: easy to clean, versatility, durable
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(49)
A versatile, 3-ply stainless steel skillet with a thick aluminum core for even cooking.
Pros: even heating, durable, sturdy
12 Inch Skillet
12-inch skillets are a workhorse in the kitchen. It's versatile and durable, and it can be used for almost everything from searing steaks to sautéing vegetables. The best 12-inch skillets are made from high-quality materials that will last for years. Here are some great options.
12 Inch Skillet
FAQ List
The best material for a 12 inch skillet depends on your cooking needs. Cast iron is great for searing meat and can go from stovetop to oven, while stainless steel is durable and easy to clean. Aluminum skillets are lightweight and great for cooking on a gas stove. Consider your cooking needs before choosing a material.
Many 12 inch skillets can be used in the oven, but it depends on the material and handle. Cast iron skillets are oven-safe, as are many stainless steel and aluminum skillets. Check the manufacturer's instructions to be sure.
If you have a cast iron skillet, it will need to be seasoned before use. This creates a non-stick surface and helps prevent rust. Follow the manufacturer's instructions for seasoning. Other materials like stainless steel and aluminum do not require seasoning.
A 12 inch skillet and a frying pan are essentially the same thing. Skillets typically have higher sides than frying pans, but the terms are often used interchangeably. Look for a skillet or frying pan that is 12 inches in diameter for a versatile kitchen tool.
Not all 12 inch skillets are compatible with induction cooktops. Look for a skillet that is labeled as induction-compatible or check with the manufacturer to be sure. Cast iron and stainless steel skillets are often compatible with induction cooktops.