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(70)
I purchased the d5 brushed 10-piece set and added an 8" non-stick and a 12" non-stick. For family-sized meals, the 12" NS has become my "go-to." ...Purchased the 12 inch 10 inch and 8 in. 6 months ago, Use them everyday.
Pros: durable, non-stick, easy to clean
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(105)
skillet...12 inch Copper core pan...Rather than buying several, we wanted to start with the 12 inch and give it a trial run. We have used it daily over the last few weeks and LOVE it. 5 stars.
Pros: durable, quality, high quality
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(91)
I love that bit is 8 inches so I can make smaller amounts of things without having to use a huge pan. ...This was a replacement for a damaged All-Clad non stick 8 inch fry pan, they are great, the one being replaced was about 25 years old, considering...
Pros: non-stick, easy to clean, versatility
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(80)
Excellent skillet...I purchased the 12" version of this skillet and have no regrets. ...12 inch fry pan
Pros: versatility, easy to clean, size
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(44)
Viking Hard Anodized Nonstick Skillet...This 8" skillet is a perfect size to try out the brand. I will down the road purchase the 12" skillet as well. ...Fabulous skillet...My only regret is that I didn?t order the 12?.
Pros: perfect size, sturdy, versatility
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(24)
High Quality Skillet...I like this skillet because it spreads heat very evenly and is not too heavy like cast iron would be. ...I love my new skillet! Size is great and it cooks up well.
Pros: durability, non-stick, appearance
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(24)
Lodge Double Handled Skillet...Great skillet - just the right size and without the long handle fits great on the stove and in the oven. ...Good size and handles make it easy to work with the weight of an iron skillet
Pros: perfect size, heat retention, lightweight
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(16)
Excellent skillet...Ive been using my new skillet for a week and love it. Great fir eggs!...Great pan, would love to purchase the same about 3 inches larger!
Pros: cool handle, requires little oil, even heat distribution
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(14)
Best Skillet
Pros: non-stick, aesthetic, even gentle cooking
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(9)
From sautéing vegetables to perfection to flipping pancakes for breakfast, Viking's Contemporary Stainless Steel Skillet is the ideal choice of cookware. Inspired by modern Windsor pans and engineered to deliver cooking precision, this 3-ply skillet...
Pros: perfect size, good construction, solid
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(6)
The renowned cast iron cookware foundry, Lodge, extends its cooking prowess with the triple seasoned and ready-to-use skillet. This lighter-weight cast iron pan boasts even heat retention making it an all-around kitchen workhorse.
All Lodge skillets...Pros: size, perfect, cooks well
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(6)
Perfectly sear meats and veggies with the Demeyere Alu Pro skillet. Made from aluminum, this pan is exceptionally lightweight and easy to maneuver. It features durable, riveted handles that are ergonomic and secure so you can cook with confidence. The...
Pros: non stick, easy to use, great performance
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(3)
Drawing on a heritage of classic European craftsmanship, revolutionary design principles and a passion for cooking, Le Creuset’s new stainless steel collection offers exceptional beauty and performance for discerning cooks.
Skillets feature gently...Pros: good heat transmission, nice shape, works great
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(2)
These are the best skillets! Easy to take care of too! No other skillet gives you a better sear on your meats than cast iron!
Pros: easy to care for, great quality, good for cooking steaks and potatoes
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(1)
All-Clad’s versatile skillet is perfect for everything from sautéing and searing to browning and reheating. Flat bases and flared sides make tossing foods effortless and allow for easy turning with a spatula.
A kitchen essential—All-Clad’s HA1 Expert...Pros: easy clean up, non-stick, versatile
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Le Creuset’s Essential Nonstick Ceramic Stir-fry Pan is a trusted cooking companion in the kitchen. The rounded sides and extra capacity make it perfect for pan-frying and stir-frying, steaming and more. It features an advanced ceramic coating that easily...
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Drawing on a heritage of classic European craftsmanship, revolutionary design principles and a passion for cooking, Le Creuset’s new stainless steel collection offers exceptional beauty and performance for discerning cooks.
Nonstick skillets feature... -
The Essential Nonstick Ceramic Deep Skillet from Le Creuset is a trusted cooking companion for everything from searing fish to sautéing vegetables, making omelets and more. With extra depth for stir fry’s and shallow frying with minimal splatter, this...
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Go from stovetop to oven to table with this versatile skillet from All-Clad. Made from cast iron, this skillet heats evenly and quickly for amazing results on everything from eggs to stir fried veggies. The glossy exterior is thanks to the enameled cast...
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From morning eggs to a late-night snack, this versatile skillet makes every meal easy. Featuring GreenPan’s Infinite8 ceramic nonstick coating—their most advanced yet—it’s metal utensil safe, durable and delivers exceptional performance. Perfect for...
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Combine professional quality, triple-layer cookware with the classic styling and consistent performance of Le Creuset. This fry Pan features a refined performance-driven design and extra depth, ideal for everything from sautés and stir-fries to shallow...
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(48)
Solid skillet...Zwilling 10 1/2" stailess Steel Skillet - excellent frittata pan....I needed a smaller-than-my-12" cast iron skillet, oven proof pan for a breakfast or brunch frittata for two.
Pros: even heating, durable, sturdy
12 Inch Skillet
12-inch skillets are a workhorse in the kitchen. It's versatile and durable, and it can be used for almost everything from searing steaks to sautéing vegetables. The best 12-inch skillets are made from high-quality materials that will last for years. Here are some great options.
12 Inch Skillet
FAQ List
The best material for a 12 inch skillet depends on your cooking needs. Cast iron is great for searing meat and can go from stovetop to oven, while stainless steel is durable and easy to clean. Aluminum skillets are lightweight and great for cooking on a gas stove. Consider your cooking needs before choosing a material.
Many 12 inch skillets can be used in the oven, but it depends on the material and handle. Cast iron skillets are oven-safe, as are many stainless steel and aluminum skillets. Check the manufacturer's instructions to be sure.
If you have a cast iron skillet, it will need to be seasoned before use. This creates a non-stick surface and helps prevent rust. Follow the manufacturer's instructions for seasoning. Other materials like stainless steel and aluminum do not require seasoning.
A 12 inch skillet and a frying pan are essentially the same thing. Skillets typically have higher sides than frying pans, but the terms are often used interchangeably. Look for a skillet or frying pan that is 12 inches in diameter for a versatile kitchen tool.
Not all 12 inch skillets are compatible with induction cooktops. Look for a skillet that is labeled as induction-compatible or check with the manufacturer to be sure. Cast iron and stainless steel skillets are often compatible with induction cooktops.
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"Ive been using my new skillet for a week and love it. Great fir eggs"
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"Rather than buying several, we wanted to start with the 12 inch and give it a trial run. We have used it daily over the last few weeks and LOVE it. 5 stars"
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"I did just buy the ceramic skillets as well and love those too"
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"These are the best skillets! Easy to take care of too! No other skillet gives you a better sear on your meats than cast iron"
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"I have had mine for a few years now and have used the pan for everything from deep frying to soups. While still not sure that I like the skillet as a lid, it works well for that purpose and helps keep things warm when cooking is done"
